Betty's Autumn Applescotch Crisp
Betty demonstrates how to make Applescotch Crisp. This dessert is similar to Apple Crisp, but it also has a butterscotch flavor.
Ingredients
| Sliced cooking apples | 4 Cup (64 tbs) , peeled, cored, and sliced ((Gala apples used)) | |
| Firmly packed light brown sugar | 1/2 Cup (8 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Milk | 1/4 Cup (4 tbs) | |
| Water | 1/2 Cup (8 tbs) | |
| For topping | ||
| All purpose flour | 2/3 Cup (10.67 tbs) | |
| Quick cooking oats | 1/2 Cup (8 tbs) | |
| Chopped pecans | 1/2 Cup (8 tbs) | |
| White sugar | 1/4 Cup (4 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Butterscotch pudding mix | 3 1/2 Ounce ((pie filling mix)) | |
| Butter | 1/2 Cup (8 tbs) , melted | |
| Cooking oil spray | 1/2 Teaspoon |
Directions
GETTING READY
1. Grease an 8-inch square baking dish with cooking oil spray and set aside.
2. Preheat oven to 350 degree F.
MAKING
For Topping:
3. In a bowl, combine flour, oats, pecans, sugar, salt, cinnamon, and pudding mix. Mix well.
4. Add melted butter and mix until crumbly. Set aside.
For Apple Layer:
5. In a large bowl, place sliced apples and set aside.
6. In a small bowl, add brown sugar, flour, milk, and water. Mix and pour over apples and stir to coat.
7. Pour apple mixture into the greased baking dish and sprinkle prepared topping evenly on top.
8. Pop the baking dish in oven and bake for about 30 minutes or until topping is golden brown and apples are tender, but not mushy.
9. Remove the dish from oven and let rest for 20 minutes.
SERVING
10. Serve warm or cool and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 308Calories from Fat 123
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 269 mg11.21%
Total Carbohydrates 45 g15%
Dietary Fiber 2 g8%
Sugars 28 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
