How to Make Caramel Apples

AmateurKitchen's picture

Oct. 09, 2014

Fall is not complete without this classic sweet treat!


Apples 6 (recommend
Sugar 1 Cup (16 tbs)
Sweetened condensed milk 14 Ounce
Light corn syrup 1/2 Cup (8 tbs)
Salt 1/8 Teaspoon
Vanilla extract 1 Teaspoon



1.Stick the wooden sticks inside the middle of the apple, starting on the stem side and set aside.



For Caramel Sauce:

2. Place a saucepan over medium-low flame; add sugar, sweetened condensed milk, light corn syrup and salt. Place a candy thermometer in the pan, stir constantly and cook for about 35 minutes or until the temperature reaches 248 degree.

3. Once the caramel temperature is reached turn the heat off and stir in vanilla extract.

4. Coat the apples with the caramel sauce and place on parchment paper to cool completely.



5. Serve and enjoy!



If desired dip in sprinkles right after dipping in caramel.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 502Calories from Fat 53

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 143 mg5.96%

Total Carbohydrates 112 g37.3%

Dietary Fiber 3 g12%

Sugars 92 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet