How to Make Caramel Apples
Fall is not complete without this classic sweet treat!
Ingredients
| Apples | 6 (recommend | |
| Sugar | 1 Cup (16 tbs) | |
| Sweetened condensed milk | 14 Ounce | |
| Light corn syrup | 1/2 Cup (8 tbs) | |
| Salt | 1/8 Teaspoon | |
| Vanilla extract | 1 Teaspoon |
Directions
GETTING READY
1.Stick the wooden sticks inside the middle of the apple, starting on the stem side and set aside.
MAKING
For Caramel Sauce:
2. Place a saucepan over medium-low flame; add sugar, sweetened condensed milk, light corn syrup and salt. Place a candy thermometer in the pan, stir constantly and cook for about 35 minutes or until the temperature reaches 248 degree.
3. Once the caramel temperature is reached turn the heat off and stir in vanilla extract.
4. Coat the apples with the caramel sauce and place on parchment paper to cool completely.
SERVING
5. Serve and enjoy!
TIPS
If desired dip in sprinkles right after dipping in caramel.
Recipe Summary
Nutrition Facts
Serving size
Calories 502Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 143 mg5.96%
Total Carbohydrates 112 g37.3%
Dietary Fiber 3 g12%
Sugars 92 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
