Wine And Drink
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Curry House Restaurant
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab.
Channa masala is the usual accompaniment for bhatura. You can also use it as a side dish for chapati. This is a flavorful side dish, which can be prepared if you plan ahead.
This is a traditional way of making sambar in Malabar region of Kerala where coconut is fried with other spices and ground to a paste and added to the gravy.
Sambar- Traditional Malabar Style
This is a spicy tangy curry with egg that is a very good accompaniment to rotis. It can also be served with steamed rice and curry.
Tomato and Egg Curry
This is a savory dish that can be made easily and fast. It uses simple ingredients from the pantry and can be a filling snack. It tastes best with hot steaming tea.
Upma with Bread
A dish specifically made during Ganesh Chathurthi, kaara kozhukattai can be had as an evening snack or a breakfast item.
Bharwan Bhindi is again another popular Indian dish and this version is the quickest to prepare. It tastes very good with rotis. Do check out this recipe.
Spicy Sour Bharwan Bhindi
This is loaded with carbs and so is a comfort food. It can be enjoyed as a replacement for rice or mashed potatoes. It is mildly sweet and goes well with any spicy fish curry.
Kappa Vevichathu (Boiled Tapioca)
Boondi raita, a condiment is one of the many raita varieties that are popular in India, where yogurt is seasoned with spices, along with the addition of tiny balls of ..
Spicy Boondi Raita
This is a very simple dry curry that can be served with chapathi or steamed rice and curry. It is sour and spicy and very easy to make.
Bharwaan Bhindi (Stuffed Okra)
Kadhi is one of the popular Sindhi dishes. It is very easy to prepare and tastes wonderful with hot rice.
Delicious Sindhi Kadhi
Tomato Upma is a variation of the traditional Suji Upma of South India and is a common breafkast in most house holds. It is quite easy to prepare.
Mom's Special Tomato Upma
Well we have all heard of fried rice, but this one is a no brainer! A perfect way to utilize leftovers and give a classic make- over to the ingredients.
Leftover Mutton Curry Fried Rice
This is a very simple pudding recipe. It has the sweetness of mango and the creaminess of the cream. It is easy to make and can be made and refrigerated in advance.
King of Fruits in a Pudding (Mango Pudding)
This a simple yet spicy rasam recipe, which tastes real good. It is a light dish, without much oil or fat used. It digests easily and is good for kids.
Thakkali Milagu Rasam
A very tasty chutney that complements the bland taste of idly or dosai. Whats more, it is made with lots of tomatoes and onions, which provide numerous health benefits.
Here is a chutney which can go perfectly with my healthy chilla. Best part is that you can prepare it quickly without any compromise on taste and texture.
Tamatar - Mungfali ki Chatpati Chutney (Tomato - Peanut Chutney)
Sambar!! Whoever created this versatile dish! This is such a popular dish in South India that it can be used as an accompaniment for anything.
Superb Murungakkai Sambar
This is a Bengali dish which is light and easy to digest. Although the taste is enhanced by using spices, it does not destroy the natural minerals and vitamins present in parwal.
Alu Potoler Dalna
This is a very common vegetarian dish in Bengali households. It is eaten during the summer and is served before the main non vegetarian dish of fish or meat.
Aloo Data Bori Jhol
Fish is a good source of Omega-3 fatty acid and high in protein. Including fish in our daily diet helps in repairing the daily wear and tear of our muscles without adding ..
An easy to prepare Dosa recipe. You will need a grinder or blender to make the batter.
Today's recipe is a stir-fry that takes minutes to make and is unique because it uses celery leaves. Often celery leaves are thrown away but they actually have a much ..
Cumin Beef with Celery
This salad has many variations, but most popularly it is made with grated carrot. Kosambri has such a unique, tangy flavor, which comes from the combination of coconut, ..
Kosambri Mixed with Shallot
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