Wine And Drink
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The City Kitch is Charlotte's premier commercial rental kitchen. At The City Kitch were dedicated to a single purpose the building and support of the culinary community ..
The City Kitch
I know I will probably get flamed for this one but this is MY Carolina style pulled pork sandwich done the way I like it. Enjoy!
Carolina Pulled Pork Sandwich Recipe Grill Dome Kamado Cooker
Inspired by the delicious produce of South Carolina and Georgia, Charlotte created the South Carolina Swizzle Cocktail to celebrate one of her favorite regions of the United States.
South Carolina Swizzle Cocktail
Mushrooms can do amazing things! A classic Carolina dish made vegan with all the texture and taste that you don't want to miss.
Vegan Pulled Pork Sandwich
Looking for the down-home flavor of a southern vinegar based coleslaw? Here it is straight from our Gran!
Gran's Carolina Slaw
Rich and sweet, this homemade pancake syrup is not only great on pancakes, waffles and French toast, it's also a delicious topping for ice cream, glazed carrots and pork ..
Country Cabin Pancake Syrup
You can make country potato soup just like La Madeliene does.
La Madeleine Country Potato Soup
You can do it in a smoker for 24 hours, and it's great, but here's a much faster and easier way that actually keeps your pulled pork juicier.
Smoked Pulled Pork
If you're gonna do the Pork, you gotta do the sauce, right?
Eastern North Carolina BBQ Sauce for Pulled Pork
The catdaddy float, using Catdaddy Carolina Moonshine. A vanilla and nutmeg style spirit with lots of flavor.
The Catdaddy Float
Slow smoking a pork shoulder for pulled pork isn't always possible, but you can get great consistent results in your oven.
Oven Pulled Pork
The tanginess of the vinegar will send this North Carolina-Style Pulled Pork recipe straight to the winners circle.
North Carolina-Style Pulled Pork
July is National Hot Dog month, so this week I am cooking up some tasty hot dogs for the Fourth of July weekend.
This week I cooked up a southern classic -- a Low Country Boil. This is an easy dish that takes a little time to make but is totally worth it.
Low Country Boil
Dan loves salsa, especially fresh salsa. In the late summer, there are many local varieties of fresh tomatoes to choose from in the Midwest from which to make salsa, but ..
Fresh Summer Grape Tomato Salsa
While sauerkraut, literally sour cabbage, is though of as a European culinary tradition, it was a staple food more than 2,000 years ago in China, where it was fermented ..
Country Ribs with Onions, Apples, and Sauerkraut
The Greeks have a culinary love affair with the mating of lemon and dill, two plants that have been used since antiquity (lemon trees were planted along the Tigris and ..
Greek Lemon and Dill Rice with Feta
North Carolina Mountain Trout Stuffed with Low Country Crab
Sweet Rice Pudding
Sesame Pilaf with Fennel
Tuna Spaghetti Bake
Beef Sauce For Vegetables
Pan Seared Chicken Breasts with Shrimp Broccoli Country Ham and Toasted Peanut Butter
Low Sodium Cheese Corn Bread
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