Cajun Seasoning

Cajun Seasoning, also known as Cajun spices, is a combination of salt and variety of spices that enriches the flavors of the Cajun delicacies and is commonly used in seafood and vegetable dishes. Cajun seasoning recipe is as a substitute to salt and is used to give a black color to the dish specially the red fish. The cayenne pepper gives it the red color. Thyme and garlic gives the basic flavor to the delicacy. The taste of the recipes varies on one’s choices depending on the proportion of other spices used in its preparation. Though the homemade version of the mix is easy to be made but there are numerous commercial brands.

 

 



Origin of Cajun Seasoning
The Cajun spice is of French origin. It is a rich and popular spice mix of the Cajun people. The inherited French cuisine was combined with the local ingredients to form the unique delicacy of the Cajun cuisine.

 


 
Methods of Preparation for Cajun Seasoning Recipe
Cajun seasoning is a blend of salt and spices like paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme, basil, parsley and oregano. All the ingredients excepting salt are ground together to a fine powder. Later it is thoroughly mixed with other spices. It can be stored in an air tight container and stored in a dark place which can stay good and fresh for few weeks.

 



 
Cuisines Commonly Making Cajun Seasoning Dishes
Cajun seasoning is a popular spice used in some unique dishes of the Cajun cuisine which is popular in South Louisiana. Jambalaya is a Cajun food which includes huge amount of the spice mix to rice, tomatoes and onions.  Gumbo is another recipe based on the flavor of the Cajun seasoning recipe. The seasoning is also an important mix used in the French cuisine delicacies.

 


 
Preferable Methods of Cooking Cajun Seasoning
Cajun seasoning when sprinkled or mixed with the ingredients adds to the typical flavors of some Cajun recipes. The mix is added to some dishes like Jambalaya and Gumbo at the last to give the recipe its taste. Sometimes the seasoning is used to marinate the ingredients as done in the Cajun style Fish.

 


 
Nutritive Value of Cajun Seasoning Recipe
Cajun seasoning prepared from salt is a rich supplement of sodium and contains no calorie. The homemade Cajun seasonings have very low sodium content in comparison to the readymade brands. A fewer salt free brands like Eric’s Cajun Seasoning have also been introduced which have little carbohydrate resource.

 


 

Types of Cajun Seasoning
Cajun seasoning is a spice mix which can be easily made at home with varying the content of the spices according to ones choice and the dish it is to be used in. In addition to this, countless commercial brands are also available. Mc. Cormick, Louisiana Fish Fry, Norleans, Emporium are some popular brands of the seasoning. Some salt free Cajun seasoning recipe like River Road and Eric are quite renowned in the Cajun cuisine.