Tri Tip on the Weber! (American Wagyu) Video Recipe

BallisticBBQ's picture

Apr. 24, 2014

Best tri tip I've ever had!


Tri tip
Coarse sea salt To Taste
Black pepper To Taste
Granulated garlic To Taste



1. Preheat Weber (place charcoal just on one side) to 375-400 degree F.



2. Season Tri-tip with a mixture of salt, pepper, and granulated garlic.

3. Place the meat on Weber over indirect flame, cover and cook for 30-40 minutes or until the internal temperature reached 120 degree. Flip meat once half way through.

4. Remove meat from heat, wrap with foil and let rest until the temperature reaches 130 degree.

5. Place it back on Weber, over the direct flame and sear until charred.



6. Carve and serve hot!

Recipe Summary

Difficulty Level: Medium
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 15