Betty's Apple Cabbage Coleslaw
In this video, Betty demonstrates how to make Apple Cabbage Coleslaw. This coleslaw is made with Granny Smith apples, cabbage, and carrots and is bound together with a creamy mayonnaise-based dressing.
Ingredients
| Coleslaw mix | 4 Cup (64 tbs) (shredded cabbage and grated carrots) | |
| Granny smith apple matchsticks | 3/4 Cup (12 tbs) | |
| Creamy coleslaw dressing | 1 1/4 Cup (20 tbs) |
Directions
MAKING
1.In a large bowl combine coleslaw mix, apple matchstick, and Coleslaw dressing. Stir until well combined.
2. Into a nice serving bowl, transfer the mixture, cover with plastic wrap and refrigerate until ready to serve. The flavor of the coleslaw is enhanced by sitting in the refrigerator for a few hours.
SERVING
3. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 248Calories from Fat 185
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 507 mg21.13%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
