Betty's BLT Minute Steak Sliders

Bettyskitchen's picture

Oct. 18, 2013

In this video, Betty demonstrates how to make BLT Minute Steak Sliders. These are tasty mini whole wheat buns filled with HorseRadish Sour Cream Dressing, Country Fried Minute Steak, Swiss cheese, crisp bacon, sliced tomato, and lettuce greens.


Peanut oil 1 Cup (16 tbs) (For deep frying)
Minute steaks 1 1/2 Pound , pounded and cut into 12 equal
Coarse sea salt To Taste
Freshly ground black peppercorn To Taste
All purpose flour 1 Cup (16 tbs)
For sandwich
Whole wheat buns 12 (slider buns used)
Horseradish sauce/Horseradish sour cream dressing 12 Tablespoon (as needed)
Swiss cheese slice 6 , cut into 12 equal
Crisp bacon slice 6 (as needed)
Thin tomato slices 12 (red or yellow)
Salad green leaves 100 Gram



1. In a 12.5-inch cast iron skillet, heat oil until it reaches 350-375 degrees F (or until a small amount of dropped into the oil and it sizzles).

2. Meanwhile season the steak with salt and pepper to taste.

3. In a Zip-lock bag, place all-purpose flour and put the seasoned steak circles in it. Shake to coat well.

4. Use tongs to move each flour-coated steak circle into hot oil. Fry until brown on the both side and cooked through. Remove to a platter lined with paper towel.


5. On a cutting board, open slider bun. Place about 1 tablespoon Horseradish Sauce on bottom half of bun.

6. Place a fried steak circle on top, followed by Swiss cheese, crisp bacon, tomato, and salad greens. Put other half of slider bun on top.


7. Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 347Calories from Fat 134

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 531 mg22.13%

Total Carbohydrates 27 g9%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet