Sliders with Caramelized Onions and Gorgonzola
Cute little sliders with big taste.
Ingredients
| Onion | 1 , sliced | |
| Honey | 1 Tablespoon | |
| Dried thyme | 1 Pinch | |
| Ground beef | 1/2 Pound | |
| Red wine vinegar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Pinch | |
| Thyme | 1/4 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| Gorgonzola cheese | 6 , slice | |
| Mini burger buns | 6 Small , halved |
Directions
GETTING READY
1. Add onion, pinch thyme, and honey to a dry skillet. Cook over low heat for 25-30 minutes, or until onions are caramelized.
2. Combine beef, vinegar, salt, pepper, and thyme in a bowl. Mix with hands (do not over mix). Shape into 6 small patties. Press thumb into center to create a small indent.
MAKING
3. Heat skillet. Add oil. When hot, add patties, and cook over medium heat for about 3-5 minutes. Flip and cook covered, for 3-5 minutes more, or until a meat thermometer registers 160 degrees F.
4. Remove from heat. Top with gorgonzola and cover. Let stand for a few minutes.
SERVING
5. Serve on a bun topped with caramelized onions.
Recipe Summary
Nutrition Facts
Serving size
Calories 528Calories from Fat 225
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 541 mg22.54%
Total Carbohydrates 51 g17%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
