Sliders with Caramelized Onions and Gorgonzola

Cute little sliders with big taste.


Onion 1 , sliced
Honey 1 Tablespoon
Dried thyme 1 Pinch
Ground beef 1/2 Pound
Red wine vinegar 1 Tablespoon
Salt 1/4 Teaspoon
Pepper 1 Pinch
Thyme 1/4 Teaspoon
Olive oil 1 Tablespoon
Gorgonzola cheese 6 , slice
Mini burger buns 6 Small , halved



1. Add onion, pinch thyme, and honey to a dry skillet. Cook over low heat for 25-30 minutes, or until onions are caramelized.

2. Combine beef, vinegar, salt, pepper, and thyme in a bowl. Mix with hands (do not over mix). Shape into 6 small patties. Press thumb into center to create a small indent.


3. Heat skillet. Add oil. When hot, add patties, and cook over medium heat for about 3-5 minutes. Flip and cook covered, for 3-5 minutes more, or until a meat thermometer registers 160 degrees F.

4. Remove from heat. Top with gorgonzola and cover. Let stand for a few minutes.


5. Serve on a bun topped with caramelized onions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 528Calories from Fat 225

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 541 mg22.54%

Total Carbohydrates 51 g17%

Dietary Fiber 5 g20%

Sugars 10 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet