Betty's Basic Fried Green Tomatoes
In this video, Betty demonstrates how to make Basic Fried Green Tomatoes. This is the easiest and quickest way to make a delicious, traditional Southern summer side dish.
Ingredients
| Green tomatoes | 5 (4 | |
| Cornmeal | 1 Cup (16 tbs) , in a shallow dish (white or yellow) | |
| Salt and pepper | To Taste | |
| Vegetable oil | 1/4 Cup (4 tbs) (as needed) |
Directions
MAKING
1. Wash tomatoes, and slice into desired thickness (about 3/8 inch).
2. Dip tomato slices in cornmeal and fry in hot oil until brown, turning only once.
3. Remove from pan and place on paper towel to drain. Season with salt and pepper to taste.
SERVING
4. Serve hot with sauce and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 201Calories from Fat 91
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 76 mg3.17%
Total Carbohydrates 26 g8.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
