Betty's Succulent Avocado Bacon Cheeseburger

Bettyskitchen's picture

Aug. 05, 2013

In this video, Betty demonstrates how to make an Avocado Bacon Cheeseburger. The burger is grilled on an outdoor grill and is dressed with remoulade sauce, sharp cheese, avocado, bacon, and lettuce on a wheat bun. Succulent!


Ground beef 1 1/4 Pound (I used 77/23 but you may use with lower fat content)
Freshly ground sea salt To Taste
Freshly ground black pepper To Taste
Lettuce leaves 2 , washed, dried (flat outer leaves as needed)
Avacado 3 , sliced (2
Remoulade To Taste (or other sauce)
Cheese slices 4 , cut into a circle (Kraft sharp cheddar used)
Crisp bacon slice 8
Sandwich buns 4 (or wheat buns)



1. Season ground meat with freshly ground sea salt and freshly ground black pepper. Divide the meat equally 4 half and form into patties.

2. Grill them on an outdoor grill until done. (You may also use a kitchen grill or even a skillet on the stove.) Transfer on paper towel to drain.


3. Slice open sandwich bun, and place lettuce, avocado slices, patty, remoulade, cheese slice, and 2 slices of crisped bacon on the bottom half. Place the other half on top.


4. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 718Calories from Fat 455

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 765 mg31.88%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet