Baking Falafel Patties

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Jul. 05, 2013

Jill from Simple Daily Recipes says, "Skip the mess and fat calories of frying falafel. Baking falafel patties is so much simpler, with less mess and fewer calories."


Hot water 1/2 Cup (8 tbs)
Fresh lemon juice 2 Teaspoon
Chick peas 1/3 Cup (5.33 tbs)
Dry ingredients
Garbanzo bean flour 1 Cup (16 tbs)
Sea salt 1/2 Teaspoon
Baking soda 1/4 Teaspoon
Parsely flakes 1 Teaspoon
Ground cumin 1/2 Teaspoon
Ground coriander 1/4 Teaspoon
Garlic powder 1/2 Teaspoon
Onion powder 1/4 Teaspoon
For greasing
Oil 1 Teaspoon
For garnishing
Chick pea 2 Tablespoon



1. Preheat oven to 350F. Lightly grease a baking tray with oil.


2. In a medium sized bowl, sift together all the dry ingredients. Add in the lemon juice and hot water, stir to form a paste. Add the chick peas, mix again.

3. On the baking tray, place 1 inch scoop sized ball of the mixture. Slightly flatten the balls. Bake at 350F for 10 minutes.


4. Decorate by placing a chick pea at the center of each falafel, serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 203Calories from Fat 39

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 307 mg12.79%

Total Carbohydrates 31 g10.3%

Dietary Fiber 7 g28%

Sugars 5 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet