Betty's Husband Rick Makes Cincinnati Style Hot Dogs -- 4th of July
In this video Betty's husband, Rick, demonstrates how to make a classic Cincinnati chili hot dog. Using canned chili sauce makes it super easy and quick to whip up a crowd-pleasing batch of dogs for not much money.
Ingredients
| Chili sauce | 1 Can (10 oz) (Cincinnati chili sauce) | |
| Yellow mustard | To Taste | |
| Onion | 1 Large , chopped finely (yellow, white, or purple) | |
| Shredded cheddar cheese | 150 Gram (as needed) | |
| Hot dog | 4 (preferably all beef) | |
| Hot dog buns | 4 |
Directions
MAKING
1. In a large pan, pour sufficient water to cover the dogs and bring to a boil.
2. Reduce heat to a simmer, and place hot dogs in it. Cook for about 10 minutes.
3. Steam the buns in the last few minutes if desired.
4. Place a dog in each bun and apply mustard to taste.
5. Spoon chili sauce over each dog, followed by chopped onions and a mound of shredded cheddar.
SERVING
6. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 480Calories from Fat 260
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 1322 mg55.08%
Total Carbohydrates 34 g11.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
