Betty's Lemonade Pitcher
In this video, Betty demonstrates how to make a Lemonade Pitcher for the 4th of July. This is an old fashioned Southern drink with a modern twist.
Ingredients
| Cold water | 6 Cup (96 tbs) | |
| Lemon juice | 1 1/2 Cup (24 tbs) , chill (((((freshly squeezed or bottled))))) | |
| Sugar | 1 Cup (16 tbs) (((((or Stevia to taste))))) | |
| Ice cubes | 1 Cup (16 tbs) (((((as needed))))) | |
| Lemon slices | 4 (((((as needed))))) | |
| Lemon peel | 15 Gram (((((curls as needed))))) | |
| Mint sprigs | 2 |
Directions
MAKING
1. In a large container, mix together chilled water, chilled lemon juice, and sugar. Mix until sugar dissolves.
2. Take a large clear pitcher, place a good amount of ice cubes and pour lemon mixture, leaving some room for lemon slices.
3. Place lemon slices, as desired, on top of lemonade.
FINALIZING
4. Garnish with a sprig or two of fresh mint and a curl of lemon peel.
SERVING
5. Pour lemonade into tall glasses and garnish with lemon peel and slice if desired and serve chilled.
Recipe Summary
Nutrition Facts
Serving size
Calories 110Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 8 mg0.33%
Total Carbohydrates 30 g10%
Dietary Fiber %
Sugars 26 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
