Gran's Carolina Slaw
Looking for the down-home flavor of a southern vinegar based coleslaw? Here it is straight from our Gran!
Ingredients
| Cabbage head | 1 Large , finely shredded | |
| Bell pepper | 1 Medium , finely chopped | |
| Sweet onion | 1 Medium , finely chopped | |
| Carrots | 2 , grated | |
| Sugar | 1 Cup (16 tbs) (250 ml) | |
| Salt | 1 Teaspoon | |
| Vegetable oil | 2/3 Cup (10.67 tbs) (150 ml) | |
| Dry mustard | 1 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Cider vinegar | 1 Cup (16 tbs) (250 ml) |
Directions
MAKING
1. In a large serving bowl, combine shredded cabbage, chopped bell pepper, onions, and grated carrots.
For Dressing:
2. Place a small pot over medium heat, combine vegetable oil, cider vinegar, salt, sugar, dry mustard, and celery seed. Bring it to a boil. Simmer and stir until sugar dissolves.
FINALIZING
3. Pour the hot dressing over vegetables and toss well.
4. Cover and refrigerate for a couple of hours or until thoroughly chilled.
SERVING
5. Serve chilled and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 248Calories from Fat 132
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 221 mg9.21%
Total Carbohydrates 28 g9.3%
Dietary Fiber 3 g12%
Sugars 24 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
