Roasted Berries and Apriums with French Vanilla Ice Cream

De.Ma.Cuisine's picture

May. 08, 2013

Ingredients

Apriums 2 Cup (32 tbs) , quartered
Strawberries 1 Cup (16 tbs) , halved
Butter 1 Tablespoon , melted
Orange juice 3 Tablespoon
Lemon juice 2 Tablespoon
Honey 1 Tablespoon
Cinnamom 1/8 Teaspoon
Nutmeg 1 Pinch (Optional)
Salt 1 Dash
French vanilla ice cream 2 Cup (32 tbs)

Directions

Instructions

1. Pre-heat oven to 375F.

2. Toss fruit with butter. Roast on a baking sheet for 10-15 minutes.

3. Whisk together orange and lemon juices, honey, cinnamon, nutmeg, and salt.

4. Toss fruit with honey mixture.

5. Serve fruit over top of ice cream.

Notes

This fruit and sauce could also be served for breakfast over Greek yogurt, Pancakes, Waffles, or French Toast.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 121Calories from Fat 48

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 40 mg1.67%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet