Betty's Kentucky Rice Pudding -- Mother's Day

Bettyskitchen's picture

May. 08, 2013

In this video, Betty demonstrates how to make Kentucky Rice Pudding. This is flavorful dish that is great to serve with dinner or to have as a snack!


Milk 6 Cup (96 tbs)
Uncooked white rice 2/3 Cup (10.67 tbs)
Sugar 1/3 Cup (5.33 tbs)
Vanilla extract 1 Tablespoon
Salt 3/4 Teaspoon
Toasted nuts 2 Tablespoon ((as desired, toasted sliced almonds used)) (Optional)
Dried fruits 1 Tablespoon ((as desired, combination of dried cherries, dried blueberries, and golden raisins used)) (Optional)



1. In a large heavy pot, combine milk, rice, sugar, vanilla, and salt. Mix well and bring to a simmer over medium heat, stirring constantly.

2. Reduce heat to low, cover pot with lid, and cook for 15 minutes.

3. Remove lid from pot and continue to cook, stirring often for about 15 minutes or until rice is tender and sauce has slightly thickened.

4. Remove from heat and let cool for about 5 minutes. Transfer into a nice serving bowl. Cover and refrigerate 4 hours or up to overnight.


5. Sprinkle a few toasted nuts and dried fruit on top and serve chilled.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 301Calories from Fat 93

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 355 mg14.79%

Total Carbohydrates 43 g14.3%

Dietary Fiber %

Sugars 24 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet