One-Dish Chicken and Rice (Asopao de Pollo)

LeGourmetTV's picture

Jan. 31, 2013

Delicious combination of chicken and rice!

Ingredients

Olive oil 1 Tablespoon
Chicken thigh 2 1/4 Pound , cut into 2
Hot pepper 4 , chopped (Anaheim or poblano chile peppers)
Onion 1 Small , chopped
Dried oregano 1 Tablespoon , crushed
Sweet paprika 1 Teaspoon
Salt 1 Teaspoon
Tomato sauce 398 Milliliter (1 can)
Tomatoes 2 , chopped
Pimento 1 Cup (16 tbs) , rinsed (1 can)
Stuffed olives 1/2 Cup (8 tbs) (green, handful)
Capers 2 Tablespoon , rinsed
Water 2 Cup (32 tbs)
Chicken stock 4 Cup (64 tbs)
Rice 2 1/2 Cup (40 tbs)

Directions

MAKING

1. Place a Dutch oven over medium high flame, and pour oil in it.

2. Add onion, pepper, chicken, oregano, paprika, and salt. Stir and cook for 3-5 minutes.

3. Drop tomato sauce, pimiento, olives, capers, and tomatoes.

4. Pour water, and chicken stock. Mix well. Bring it to a boil.

5. Add rice and give it a good stir. Simmer for 35-45 minutes or until rice and chicken is cooked.

SERVING

6. Serve chicken and rice hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 483Calories from Fat 95

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 717 mg29.88%

Total Carbohydrates 60 g20%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet