Casheeze Vegan Cheese Sauce

Casheeze Vegan Cheese Sauce is a great replacement for a traditional cheese sauce. It has similar texture and taste. It is great on veggies, potatoes, rice, pasta, corn chips or tofu hot dogs. Simple ingredients and quick to make!


Water 2 Cup (32 tbs)
Cashew 1 Cup (16 tbs)
Nutritional yeast 1/4 Cup (4 tbs)
Turmeric 1/2 Teaspoon
Paprika 1/2 Teaspoon
Salt 1/2 Teaspoon



1. In blender, add water, cashew, yeast, turmeric, paprika, and salt. Blend for about a minute or until smooth.

2. Into a saucepan pour the mixture. Place the saucepan on medium heat, stir and cook to get desired thickness.


3. Serve sauce over veggies, rice, pasta, or baked potato.


Store sauce in refrigerator for about a week. Just add a tablespoon of water and heat sauce before serving to get the right consistency.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 129Calories from Fat 81

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 166 mg6.92%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet