Betty's 4th of July Cheesy Herb Bread

Bettyskitchen's picture

Dec. 12, 2012

In this video, Betty demonstrates how to make 4th of July Cheesy Herb Bread. This bread is quick and easy to make and is oozing with herb-flavored cheese.


French bread loaf 1/2 Pound (1/2)
Fresh chives 2 Tablespoon , chop
Fresh rosemary 2 Tablespoon , chop
Fresh thyme 2 Tablespoon , chopped finely
Extra virgin olive oil 2 Tablespoon
Sharp cheddar cheese 1/2 Cup (8 tbs) , finely shredded
Parmesan cheese 1/2 Cup (8 tbs) , finely shredded



1. Cut bread loaf into wedges from the center as shown in the video.

2. In a bowl, combine chives, rosemary, thyme, and olive oil.

3. Open each bread slits that separate the wedges and stuff generous amount of herb mixture into it.

4. Top the slits with generous pinch of cheddar and Parmesan cheese. Ensure that all the filling is inside the slit and not on top of bread.

5. On a nonstick baking pan place the bread.

6. Preheat oven to 400 degree F.


7. Place the pan in oven and bake for 5 minutes.


8. Serve cheesy herb bread with soup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 720Calories from Fat 325

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 1061 mg44.21%

Total Carbohydrates 71 g23.7%

Dietary Fiber 8 g32%


Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet