Red Lobster Cheddar Bay Biscuits
You can make Cheddar Bay Biscuits just like the Red Lobster. Bisquick mix, cheddar cheese, seasoned melted butter are just a couple of the ingredients you need for these delicious biscuits.
Ingredients
| Bisquick biscuit mix | 2 Cup (32 tbs) | |
| Water | 1/2 Cup (8 tbs) | |
| Cheddar cheese | 3/4 Cup (12 tbs) , grated ((sharp)) | |
| Butter | 1/4 Cup (4 tbs) | |
| Parsley flakes | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Italian seasoning | 1 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. Mix together Bisquick, cold water, and grated cheese.
3. Cut biscuits with a cutter.
4. In a baking dish place the cut biscuits.
5. Melt butter and seasonings together.
6. Bake for 8 to 10 minutes or until the tops are golden brown.
7. After the lightly browned biscuits are removed from the oven brush the tops with the seasoned butter.
SERVING
8. Serve right away.
Recipe Summary
Nutrition Facts
Serving size
Calories 448Calories from Fat 256
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 891 mg37.13%
Total Carbohydrates 34 g11.3%
Dietary Fiber %
Sugars 2 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
