Broccoli and Rice Casserole

Copykat's picture

Oct. 19, 2012

Broccoli Cheese Casserole is an easy recipe to make that is perfect for a pot luck or even your next holiday meal. Rice, broccoli, onions, and a bit of Velveeta cheese make a tasty side dish.


Chopped onions 1/2 Cup (8 tbs) (1 small onion)
Butter 4 Tablespoon
Broccoli florets 16 Ounce , cooked
Cream of chicken/Chicken cream of mushroom soup 1 Can (10 oz)
Water 1/8 Cup (2 tbs)
Milk 1/4 Cup (4 tbs)
Velveeta cheese 1/2 Cup (8 tbs)
Cooked rice 2 Cup (32 tbs)



1. Steam a pound of broccoli.

2. Dice the onions and cube the Velveeta cheese.

3. Chop up the broccoli.


4. Pre heat the oven to 350 degrees F.

5. In a large pan, melt the butter and saute the onions.

6. Add in the Velveeta, broccoli and rice.

7. Take a 8 * 8 baking dish and place the contents of the pan in it.

8. Place in the oven and bake for 45 minutes.


9. Serve right away alongside a good entree.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 139Calories from Fat 62

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 274 mg11.42%

Total Carbohydrates 16 g5.3%

Dietary Fiber %

Sugars 1 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet