Broccoli Cheese Casserole is an easy recipe to make that is perfect for a pot luck or even your next holiday meal. Rice, broccoli, onions, and a bit of Velveeta cheese make a tasty side dish.
Chopped onions | 1/2 Cup (8 tbs) (1 small onion) | |
Butter | 4 Tablespoon | |
Broccoli florets | 16 Ounce , cooked | |
Cream of chicken/Chicken cream of mushroom soup | 1 Can (10 oz) | |
Water | 1/8 Cup (2 tbs) | |
Milk | 1/4 Cup (4 tbs) | |
Velveeta cheese | 1/2 Cup (8 tbs) | |
Cooked rice | 2 Cup (32 tbs) |
GETTING READY
1. Steam a pound of broccoli.
2. Dice the onions and cube the Velveeta cheese.
3. Chop up the broccoli.
MAKING
4. Pre heat the oven to 350 degrees F.
5. In a large pan, melt the butter and saute the onions.
6. Add in the Velveeta, broccoli and rice.
7. Take a 8 * 8 baking dish and place the contents of the pan in it.
8. Place in the oven and bake for 45 minutes.
SERVING
9. Serve right away alongside a good entree.
Serving size
Calories 139Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 274 mg11.42%
Total Carbohydrates 16 g5.3%
Dietary Fiber %
Sugars 1 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet