Smoked then Fried Chicken (On The BGE)

BallisticBBQ's picture

Oct. 08, 2012

Out of this world recipe for a fried chicken, like no other! So tender, so juicy and will be in fried chicken heaven!


All pupose flour 2 Cup (32 tbs)
Kosher salt 1 Tablespoon
Cracked black pepper 1 Tablespoon
Granulated garlic 1 Tablespoon
Paprika powder 2 Tablespoon
Whole chicken 3 Pound , cut up into 10 pieces (Fryer chicken)
Buttermilk 2 Cup (32 tbs)
Eggs 2 Medium
Vegetable oil 4 Cup (64 tbs) (for deep frying)



1. Prepare your smoker with the coals and wood chips.

2. In the mean time, trim excess skin from chicken pieces and season them with kosher salt and pepper.


3. Once you have your smoker flared up, place the grilling rack. Arrange the chicken pieces on it.

4. Cover and smoke the chicken for 2 hours or until internal temperature reached 165 degrees.

5. In a bowl, combine the flour, salt, pepper, granulated garlic and paprika. Stir to mix and keep aside to bread the chicken.

6. In a large bowl combine buttermilk and eggs and whisk to blend. When the chicken is smoked, submerge them in this mixture.

7. Preheat the oil in a deep fat fryer or large pot to 400 degrees F. Place a tray lined with paper towels next to it.

8. In the meantime, dredge the buttermilk soaked smoked chicken pieces with the seasoned flour.

9. Deep fry the chicken in the hot oil until brown and crispy. Remove and drain on paper towels.


10. Serve the smoked then fried chicken hot and crispy with your favorite dipping sauce and salad sides.

Recipe Summary

Difficulty Level: Medium
Cook Time: 150 Minutes
Ready In: 150 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 633Calories from Fat 349

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 847 mg35.29%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%


Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet