Mom's Blueberry Cobbler
All the flavors of your favorite cobbler, made in a slow cooker! Vickie Jo Ann show you just how easy it is to make this simple, no-fuss and versatile recipe.
Ingredients
| Refrigerated biscuits/Crescent roll dough | 16 Ounce , quartered and divided | |
| Brown sugar | 1/3 Cup (5.33 tbs) , firmly packed | |
| Ground cinnamon | 1/2 Teaspoon | |
| Butter | 1/3 Cup (5.33 tbs) , melted | |
| Blueberry pie filling | 21 Ounce , divided | |
| Non | stick cooking spray |
Directions
GETTING READY
1. Spray the inside of a slow cooker with non-stick cooking spray.
2. In a bowl, place together brown sugar, butter and cinnamon and whisk until combined.
MAKING
3. Place ½ of the biscuits in single layer in bottom of slow cooker.
4. Sprinkle half of brown sugar mixture over biscuits.
5. Stream half of the pic filling over the sugar mixture.
6. Repeat the layering with remaining biscuits, sprinkle with remaining brown sugar mixture and top with remaining pie filling.
7. Put the lid on and allow to cook on high setting for 2 ½ to 3 hours, until the biscuits are golden.
SERVING
8. Serve warm with a dollop of ice cream or whipped cream if desired.
TIPS
You can use any kind of pie filling as per you choice, such as peach pie filling.
Recipe Summary
Nutrition Facts
Serving size
Calories 370Calories from Fat 137
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 580 mg24.17%
Total Carbohydrates 55 g18.3%
Dietary Fiber 1 g4%
Sugars 28 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
