Southern Pork Barbecue Burgers with Coleslaw
Smokey, pulled pork barbecue is easy when you make it in your slow cooker! Top it with creamy, crunchy coleslaw and you've got the perfect sandwich!
Ingredients
| Boneless pork loin roast | 3 Pound , trimmed | |
| Water | 1 Cup (16 tbs) | |
| Barbecue sauce | 18 Ounce | |
| Worcestershire sauce | 2 Tablespoon | |
| Hot pepper sauce | 2 Tablespoon | |
| Brown sugar | 1/3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Cracked black pepper | 1 Teaspoon | |
| Hamburger buns | 20 Small , split | |
| For coleslaw | ||
| Cabbage | 1 Large , shredded (1 large head) | |
| Carrot | 3 Medium , shredded | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Sugar | 1/3 Cup (5.33 tbs) (about 1/3 cup) | |
| Cider vinegar | 1/3 Cup (5.33 tbs) (about 1/4 cup) |
Directions
MAKING
1. In a slow cooker, place roast and add water.
2. Put the lid and cook on high setting for 7 hours.
3. Remove the meat, place on plate and shred by pulling apart with 2 forks, return to slow cooker.
4. Add in sauces, salt and pepper, stir, put the lid and cook on low setting for one hour.
FINALIZING
5. In a bowl, put together cabbage and carrots.
6. In another bowl, blend together mayonnaise, sugar and vinegar and toss with cabbage mixture.
SERVING
7. Serve the roast on buns, topped with coleslaw.
Recipe Summary
Nutrition Facts
Serving size
Calories 684Calories from Fat 246
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 916 mg38.17%
Total Carbohydrates 64 g21.3%
Dietary Fiber 4 g16%
Sugars 28 g
Protein 43 g86%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
