Southern Pork Barbecue Burgers with Coleslaw

GooseberryPatch's picture

Jun. 07, 2012

Smokey, pulled pork barbecue is easy when you make it in your slow cooker! Top it with creamy, crunchy coleslaw and you've got the perfect sandwich!


Boneless pork loin roast 3 Pound , trimmed
Water 1 Cup (16 tbs)
Barbecue sauce 18 Ounce
Worcestershire sauce 2 Tablespoon
Hot pepper sauce 2 Tablespoon
Brown sugar 1/3 Cup (5.33 tbs)
Salt 1 Teaspoon
Cracked black pepper 1 Teaspoon
Hamburger buns 20 Small , split
For coleslaw
Cabbage 1 Large , shredded (1 large head)
Carrot 3 Medium , shredded
Mayonnaise 1 Cup (16 tbs)
Sugar 1/3 Cup (5.33 tbs) (about 1/3 cup)
Cider vinegar 1/3 Cup (5.33 tbs) (about 1/4 cup)



1. In a slow cooker, place roast and add water.

2. Put the lid and cook on high setting for 7 hours.

3. Remove the meat, place on plate and shred by pulling apart with 2 forks, return to slow cooker.

4. Add in sauces, salt and pepper, stir, put the lid and cook on low setting for one hour.


5. In a bowl, put together cabbage and carrots.

6. In another bowl, blend together mayonnaise, sugar and vinegar and toss with cabbage mixture.


7. Serve the roast on buns, topped with coleslaw.

Recipe Summary

Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 684Calories from Fat 246

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 916 mg38.17%

Total Carbohydrates 64 g21.3%

Dietary Fiber 4 g16%

Sugars 28 g

Protein 43 g86%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet