Grilled Chicken & Prosciutto Sandwich (Cooking with Carolyn)

CookingWithCarolyn's picture

May. 10, 2012

Ingredients

Ciabatta rolls 2
Prosciutto slices 6
Chicken breasts 2 (boneless and skinless)
All purpose seasoning 2 Teaspoon
Extra virgin olive oil 1 Tablespoon
Mixed salad greens 1 Cup (16 tbs)
Tomato slice 4
For the chipotle mayonnaise
Mayonnaise 1/2 Cup (8 tbs)
Chipotle pepper in adobo sauce 2 , finely chopped
Kosher salt To Taste
Black pepper To Taste

Directions

GETTING READY

1. Preheat oven to 350 degrees.

2. Prepare a baking sheet lined with parchment paper.

MAKING

3. Lay the prosciutto slices out individually on a baking sheet and bake it for 7 to 8 minutes, or until crispy.

4. Wrap the ciabatta rolls in aluminum foil and place in the oven to warm for about 10 to 15 minutes.

5. In a small bowl, combine the mayonnaise, chopped chipotle peppers, salt and pepper and stir well. Set aside.

6. Preheat the grill pan at medium heat for 5 minutes, season the chicken with Grand Diamond All-Purpose Seasoning and olive oil.

7. Once done grill the chicken breast for 7-8 minutes on each side.

8. Once done remove the chicken from the pan and let it rest for 5 minutes and then slice it.

9. Slice the ciabatta roll open, spread the chipotle mayonnaise on both sides of the roll, place the sliced chicken on one side and top it with the prosciutto.

10. Add mixed greens and tomato slices.

11. Place the top of the roll on top and serve.

SERVING

12. Serve the grilled chicken and prosciutto sandwich along with a glass of chilled coke.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1053Calories from Fat 525

 % Daily Value*

Total Fat 58 g89.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 1763 mg73.46%

Total Carbohydrates 67 g22.3%

Dietary Fiber 6 g24%

Sugars 7 g

Protein 60 g120%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet