Buffalo Chicken Sliders with Blue Cheese Sauce

CookingWithCarolyn's picture

May. 10, 2012

Ingredients

Ground chicken 1 Pound
Carrot 1 Tablespoon , finely shredded
Celery 2 Tablespoon , finely chopped
Garlic 2 Clove (10 gm) , mince
All purpose seasoning 1 Tablespoon (Grand Diamond)
Serrano chile 2 Teaspoon , finely chopped (Optional)
Buffalo wing sauce 12 Ounce (Bottle Frank’s)
Dinner rolls 6
For the blue cheese sauce
Mayonnaise 1/2 Cup (8 tbs)
Chives 1 Tablespoon , finely chopped
Danish blue cheese 2 Tablespoon , crumbled
Buttermilk 3 Tablespoon
Black pepper 1/2 Teaspoon
Kosher salt 1 Pinch (Optional)

Directions

GETTING READY

1. Preheat a large, non-stick pan or grill pan on medium to high heat.

2. Combine the mayonnaise, blue cheese, chives, buttermilk and black pepper in a small bowl and mix well.

3. Adjust the salt to your taste, once done keep the blue cheese sauce in the refrigerator until needed.

4. Shred the carrots, finely chop the celery, chives and garlic, keep it aside.

MAKING

5. Take a large bowl and add carrot, celery, GD seasoning, chicken, Serrano chili, and garlic. Using the hands, mix the ingredients well.

6. Place a medium saucepan on medium heat, add buffalo wing sauce, and heat slowly. Keep the sauce warm until served.

7. Shape the sliders into patties, according to the size of buns used.

8. Arrange the patties in preheated pan and cook for about 6 to 10 minutes, turning halfway through.

9. Place a medium saucepan on medium heat, add buffalo wing sauce, and heat slowly. Keep the sauce warm until served.

SERVING

10. Dip hot patties into the warm Buffalo wings sauce and slide, one each, into a small bun.

11. Top with blue cheese sauce and serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 472Calories from Fat 260

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 2115 mg88.13%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet