Horseradish Beef Burger

AmateurKitchen's picture

Apr. 20, 2012

Traditionally called the Raschke Burgers, these burgers go back years and come down generations. Not too many ingredients required to make these, they turn out perfectly great! Watch and listen closely and try it yourself!


Ground beef 1 Pound (80/20)
Salt To Taste
Pepper To Taste
Onions 2 Large , sliced
Garlic 2 Clove (10 gm) , minced
Water 4 Cup (64 tbs)
Pretzel buns 3 (Traditionally Used Was Hamburger Buns)
Horseradish 3 Tablespoon , divided



1)Mix together the beef and the salt and pepper. Form into 3 large balls and place in a sauté pan. Cover with onions, garlic and water. Place the pan on the stove on a medium heat and simmer for 60 minutes.

2) Place the Raschke Burger on a bun, along with all the juices. On the other bun spread 1 tablespoon of horseradish.


3) Top with some crispy bacon...serve while hot!!

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 931Calories from Fat 394

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 1881 mg78.38%

Total Carbohydrates 101 g33.7%

Dietary Fiber 6 g24%

Sugars 10 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet