Easter Scone Loaf

Holly.Bell's picture

Apr. 03, 2012

Ingredients

Self raising flour 225 Gram
Baking powder 1 Teaspoon
Mixed spice 1 Teaspoon , grounded
Orange 1 , grated (Only Zest)
Lemon 1 , grated (Only Zest)
Butter/Margarine 50 Gram
Flaked almond 20 Gram
Raisins 40 Gram (Crimson)
Dried cranberries 40 Gram , dusted with powdered cinnamon
Dried apricots 30 Gram , chopped
Crystallized ginger 10 Gram , finely chopped
Castor sugar 25 Gram (If Desired For Extra Sweetness)
Milk 150 Milliliter

Directions

GETTING READY

1. Grease a baking tray with butter or margarine.

2. Pre heat the oven to 220 degrees centigrade or gas 7.

3. In a large bowl, put together the flour, baking powder and spice mix.

4. Grate the lemon and orange zest on the flour and mix together until the grated zest is covered with flour mixture.

5. Add the butter and using your fingers, break the butter in the flour until the mixture is crumbly.

6. Add the dried fruits and mix well until they are coated with the flour.

7. At this stage, one can add castor sugar if desired.

8. Add the milk and mix well with a butter knife.

MAKING

9. When the mixture comes together like dough, pick up the dough with hand and place it on the greases baking sheet.

10. The dough should be uniformly thick and make cuts on the dough.

11. Place the dough in the oven and bake it for 20-25 minutes.

SERVING

12. Remove the bakes loaf from oven and when cooled, dust with castor sugar.

13. Cut it into pieces and serve with cream and marmalade.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 250 Minutes
Ready In: 250 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 194Calories from Fat 52

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 335 mg13.96%

Total Carbohydrates 33 g11%

Dietary Fiber 2 g8%

Sugars 13 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet