Super Bowl Recipes: Stuffed Bacon Cheddar Burgers & Baked Ginger Sesame Wings (Cooking With Carolyn)

CookingWithCarolyn's picture

Jan. 04, 2012

Ingredients

For the baked ginger sesame wings
Olive oil 1 Teaspoon
Chicken wing drumettes 5 Pound , thawed
Chinese five spice powder 3 Tablespoon
For the marinade
Kosher salt 2 Teaspoon
Hoisin sauce 1 1/2 Cup (24 tbs)
Fresh ginger 1/3 Cup (5.33 tbs) , grated
Toasted sesame oil 1 Tablespoon
Sesame seeds 1 1/2 Tablespoon
Rice vinegar 2 Tablespoon
Sriracha chili sauce 4 Teaspoon
Honey 3 Tablespoon
For the stuffed bacon cheddar burgers
Mayonnaise 1/2 Cup (8 tbs)
Dijon mustard 1/4 Cup (4 tbs) (whole grain)
Ground beef 80% lean 1 1/2 Pound (or ground turkey)
Garlic 4 Clove (20 gm) , mince
All purpose seasoning 2 Tablespoon (Grand Diamond)
Smoked paprika 2 Teaspoon
Chili powder 1 Teaspoon
Worcestershire sauce 2 Tablespoon
Kosher salt 1 1/2 Teaspoon
Black pepper 1 Teaspoon
Sharp cheddar cheese 1/2 Cup (8 tbs) , grated (Yellow Sharp Cheddar Cheese)
Bacon slices 12 (Cooked, Smoked Applewood)
Cheddar cheese slice 4 (sharp)
Red leaf lettuce 1/2 Bunch (50 gm)
Tomatoes 3 Medium , slice
Sliced pickles 1/2 Cup (8 tbs)
Onion 1 Medium , thinly sliced
Hamburger buns 4

Directions

FOR THE BAKED GINGER AND SESAME WINGS

GETTING READY

1. Thaw the chicken wing drumettes.

2. Preheat the oven at 450 degree.

3. Prepare a baking sheet which is lined with aluminum foil.

4. Spray the olive oil cooking spray on the baking sheet.

5. Place the chicken wings skin-side up and leave ½ inch space between the wings.

6. Sprinkle Chinese five spice over the chicken wings.

MAKING

7. Bake in a preheated oven for 35-45 minutes, turn each wings half way through the cooking time.

8. In a bowl combine the hoisin, ginger, sesame oil, sesame seeds, rice vinegar, sriracha and honey into a medium sauce pot.

9. Simmer the sauce over medium low heat for 20 minutes.

10. After 20 minutes remove and turn of the heat.

11. Once the chicken is done, place it in a large bowl and pour the desired amount of the sauce or until each wings are coated well with the sauce.

SERVING

12. Serve the baked ginger and sesame wings in your next super bowl game.

FOR THE STUFFED BACON CHEDDAR BURGER

GETTING READY

1. Chop the cooked bacon slices and combine it with grated cheddar cheese in a small bowl.

2. Slice the tomatoes, onions and pickles, wash the lettuce leaves and keep everything aside.

MAKING

3. In a large bowl, combine the ground beef, garlic, Grand Diamond All Purpose Seasoning, smoked paprika, chili powder, Worcestershire sauce, salt and pepper.

4. Mix until well combined, divide the meat mixture into 4 portions.

5. Take one of the portion and divide it into half the on a parchment paper flatten one half into the shape of a patties, add the bacon and cheese mixture and cover it with the other flatten patties, making sure to close the edges of both patties together.

6. Pinch the edges together so that the cheese and burger do not come out and reshape if necessary, once done make a small well or dent in the center of the burger patties.

7. Repeat the same steps for the other 3 portions.

8. Preheat a large pan and cook the burger patties over medium heat, about 6-7 minutes on each side.

9. Once you flip the patties, place the sliced cheese on top and let the cheese melt.

10. In a small bowl, combine and mix the mayonnaise and mustard.

11. Once done toast the buns and grill some red onions as well on the side.

12. Spread some of the mayonnaise sauce on each side.

13. Top the bottom bun with lettuce, the hamburger patty, 2 slices of bacon, tomato slices, pickles and onions.

14. Top the burger with the top of the bun.

SERVING

15. Serve the stuffed bacon cheddar burger and enjoy the super bowl match.

TIPS

Add 3 tablespoon of olive oil if using turkey meat instead of beef.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 633Calories from Fat 371

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 1277 mg53.21%

Total Carbohydrates 27 g9%

Dietary Fiber 2 g8%

Sugars 11 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet