Mocha Alaska Dessert
Ingredients
| Vanilla wafer crumbs | 3/4 Cup (12 tbs) | |
| Cinnamon graham cracker crumbs | 3/4 Cup (12 tbs) | |
| Finely chopped pecans | 1/2 Cup (8 tbs) | |
| Butter/Margarine | 1/2 Cup (8 tbs) , melted | |
| Cocoa | 2 Tablespoon | |
| Coffee ice cream | 1/2 Gallon , softened | |
| English toffee flavored candy bars | 6 1/3 Ounce , crushed | |
| Marshmallow creme | 7 Ounce (1 Jar) | |
| Kahlua/Other coffee | flavored liqueur | |
| Egg whites | 3 |
Directions
MAKING
1) In a bowl, add both the crumbs, pecans, butter, and cocoa.
2) Mix well.
3) Add the mix and press down evenly onto the bottom of a 9-inch baking pan.
4) Place in oven at 350° for 8 minutes. Cool.
5) In a bowl, add softened ice cream and crushed candy bars and gently mix.
6) Add over the cooled crust.
7) Cover and freeze till firm.
8) Combine marshmallow creme and liqueur, and mix with a wire whisk till well blended.
9) Beat the egg whites till foamy.
10) Add in the marshmallow creme mixture, 1 tablespoon at a time, and beat till stiff peaks.
11) Spread the meringue over the top of the ice cream mixture, ensuring that the edges are sealed.
12) Place in the oven at 475° for 3 minutes, or till lightly browned.
SERVING
13) Garnish each portion with a wafer biscuit and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 607Calories from Fat 304
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 78 mg3.25%
Total Carbohydrates 69 g23%
Dietary Fiber 1 g4%
Sugars 57 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
