Southern Style Fiesta Rice

Southern.Crockpot's picture

Dec. 24, 2011

Ingredients

Green onions 3/4 Bunch (75 gm) , chopped (Use 1 Small Bunch)
Chopped celery 1/2 Cup (8 tbs)
Chopped green pepper 1/2 Cup (8 tbs)
Butter/Margarine 1/4 Cup (4 tbs)
Uncooked regular rice 1 1/2 Cup (24 tbs)
Canned cream of chicken soup 10 3/4 Ounce , undiluted (1 Can)
Cream of celery soup 10 3/4 Ounce , undiluted (1 Can)
Water 1 Cup (16 tbs)
Canned sliced water chestnuts 8 Ounce , drained (1 Can)
Canned diced pimiento 2 Ounce , drained (1 Jar)
Canned sliced mushrooms 3 Ounce , drained (1 Can)

Directions

GETTING READY

1 Preheat the oven to 350°F.

2 Lightly grease a 2-quart casserole.

MAKING

3 In a skillet, melt butter and saute onions, celery, and green pepper until tender.

4 Blend in the next 7 ingredients in the skillet.

5 Transfer the mixture into the prepared casserole.

6 Cover and bake at for 1 hour or until rice is done.

SERVING

7 Serve garnished with pimiento and a green onion fan (optional)

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 267Calories from Fat 84

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 603 mg25.13%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet