Tennessee Turkey Hash

Farm.Fares's picture

Nov. 15, 2011

Ingredients

Butter/Margarine 3 Tablespoon
Green pepper 1/4 Cup (4 tbs) , chopped
Celery 1/4 Cup (4 tbs) , chopped
Chopped cooked turkey 2 Cup (32 tbs)
Gravy 3 Cup (48 tbs) (Made With Water)
Onion juice 1/2 Teaspoon
Sharp cheese 2 Tablespoon , grated
Hard cooked eggs

Directions

MAKING

1. In a heavy skillet, melt butter. Add green pepper and celery. Brown lightly.

2. Mix turkey or cut up giblets, gravy and onion juice.

3. Boil the mixture and simmer gently for 10 to 15 minutes.

SERVING

4. Add cheese and eggs before serving.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 208Calories from Fat 122

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 598 mg24.92%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 1 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet