Tennessee Turkey Hash
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Green pepper | 1/4 Cup (4 tbs) , chopped | |
| Celery | 1/4 Cup (4 tbs) , chopped | |
| Chopped cooked turkey | 2 Cup (32 tbs) | |
| Gravy | 3 Cup (48 tbs) (Made With Water) | |
| Onion juice | 1/2 Teaspoon | |
| Sharp cheese | 2 Tablespoon , grated | |
| Hard | cooked eggs |
Directions
MAKING
1. In a heavy skillet, melt butter. Add green pepper and celery. Brown lightly.
2. Mix turkey or cut up giblets, gravy and onion juice.
3. Boil the mixture and simmer gently for 10 to 15 minutes.
SERVING
4. Add cheese and eggs before serving.
Recipe Summary
Nutrition Facts
Serving size
Calories 208Calories from Fat 122
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 598 mg24.92%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 1 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
