Juicy Meaty Cheese Burger

BallisticBBQ's picture

Nov. 14, 2011

Ingredients

Cheese 2 Ounce (2 slices of Colby Jack, use as required)
Ground beef pattie 1 Pound (2 patties, each 1/2 pound and 1/2 inch thick)
Kosher salt 1 Teaspoon (to taste)
Black peppercorn 1/2 Teaspoon , ground (to taste)
Yellow mustard 2 Tablespoon
Thousand island dressing 2 Tablespoon
Avocado 1/2 (Sliced, for topping)
Bacon 2 (slices, for topping)
Heirloom tomato 1 (cut into slices (1 slice))
Onion 1/2 Small (sliced and caramelized)

Directions

MAKING

1. Place 2 ground beef patties on a working surface and arrange colby jack cheese strips on one.

2. Cover the pattie with the other pattie and seal the edges by pinching a little.

3. Season with kosher salt and freshly ground pepper.

4. Place on the outdoor grill with the lid on.

5. Squeeze over yellow mustard on the pattie and grill until done.

6. Toast hamburger buns.

7. Smear the patties with Thousand Island dressing.

8. Place avocado slices over the pattie and place tomato slice at the bottom of the pattie.

9. Place bacon strips, onion slice and then cucumber pickle pieces on the pattie.

10. Close with the other toasted pattie.

11. Cut the burger into half vertically.

SERVING

12. Enjoy with your favorite drink.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 909Calories from Fat 632

 % Daily Value*

Total Fat 73 g112.3%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol

Sodium 1605 mg66.88%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5 g20%

Sugars 4 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet