Creative Beef Stew

Bettyskitchen's picture

Oct. 02, 2011

Ingredients

Cubed beef roast 3 Cup (48 tbs)
Cubed cooked potatoes 3 Cup (48 tbs)
Cooked sliced carrots 2 Cup (32 tbs)
Chopped onions 2 Cup (32 tbs)
Frozen green peas 1 Cup (16 tbs)
Beef gravy 1 Cup (16 tbs)
Tomato sauce 4 Ounce
Water 4 Cup (64 tbs)

Directions

In a large pot, mix all ingredients. Adjust the amount of water, so that it reaches the top of the mixture. Bring to a boil over medium heat. Reduce heat and simmer for one-half hour. Ladle into a large soup tureen and serve immediately. Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 375Calories from Fat 63

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 91 mg3.79%

Total Carbohydrates 33 g11%

Dietary Fiber 7 g28%

Sugars 4 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet