Creative Beef Stew

Bettyskitchen's picture

Oct. 02, 2011

When it's cold outside, a bowl of beef stew will warm you up. Fast and easy to make, Betty adds a dash of her own creativity to the classic beef stew. Just follow the instructions to make the ultimate beef stew. Stream the video recipe to get started.


Cubed beef roast 3 Cup (48 tbs)
Cubed cooked potatoes 3 Cup (48 tbs)
Cooked sliced carrots 2 Cup (32 tbs)
Chopped onions 2 Cup (32 tbs)
Frozen green peas 1 Cup (16 tbs)
Beef gravy 1 Cup (16 tbs)
Tomato sauce 4 Ounce
Water 4 Cup (64 tbs)


In a large pot, mix all ingredients. Adjust the amount of water, so that it reaches the top of the mixture. Bring to a boil over medium heat. Reduce heat and simmer for one-half hour. Ladle into a large soup tureen and serve immediately. Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 375Calories from Fat 63

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 91 mg3.79%

Total Carbohydrates 33 g11%

Dietary Fiber 7 g28%

Sugars 4 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet