Shrimps Hawaiian

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Sep. 20, 2011

Ingredients

Raw shrimps 2 Pound , peeled and deveined
Soy sauce 1/4 Cup (4 tbs)
Pineapple juice 1/4 Cup (4 tbs)
Butter 1/2 Cup (8 tbs)
Pineapple slices 6 , saut�ed
Toasted slivered almonds 1/3 Cup (5.33 tbs)

Directions

GETTING READY

1 In a bowl, add soy sauce and pineapple juice.

2 Add in the shrimps and let marinate.

MAKING

3 In a skillet, add butter and saute the marinated shrimps.

SERVING

4 Serve on sauteed pineapple; sprinkle with toasted slivered almonds.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 356Calories from Fat 189

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 829 mg34.54%

Total Carbohydrates 8 g2.7%

Dietary Fiber %

Sugars 4 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet