Chicken Hawaiian

Chef.Jim.Manzi's picture

Sep. 19, 2011


Broiler fryer chicken pieces 3 Pound
Salt 1 Teaspoon
Egg 1
Frozen pineapple orange juice concentrate 1/3 Cup (5.33 tbs) , thawed
Corn flakes/1 cup corn flake crumbs 4 Cup (64 tbs)
Shredded coconut 1/2 Cup (8 tbs)
Butter/Margarine 1/4 Cup (4 tbs) , melted
Curry powder 1/2 Teaspoon



1. In a shallow baking pan sprinkle chicken pieces with salt.

2. In a small bowl beat egg with pineapple-orange juice concentrate and pour over chicken pieces.

3. Keep in refrigerator for about 1 hour, turning pieces once.

4. Crush corn flakes if using to fine crumbs.

5. In a shallow dish or pie pan mix corn-flake crumbs with coconut and curry powder.

6. Drain chicken pieces slightly and coat with crumb mixture.

7. In a shallow baking pan lined with aluminum-foil place skin side up in single layer and drizzle with melted butter.

8. Bake at 350°f about 1 hour until tender.


9. To serve place the chicken on heated plates, garnish with pineapple slice twists dipped in coconut and placed on endive.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 509Calories from Fat 185

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 709 mg29.54%

Total Carbohydrates 36 g12%

Dietary Fiber 1 g4%

Sugars 8 g

Protein 43 g86%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet