Thai Red Curry Beef Stew

Food.Wishes's picture

Oct. 16, 2008

Well, its not quite snowing here in San Francisco, but its COLD!! Its winter and that means its stew season. Chucks of meats, slowly simmered in a flavorful broth for hours, enjoyed while gazing out a frosty window. This version of a classic Thai red curry will certainly do the trick.

This is what I always order when I cant decide what to get at my local Thai restaurant. I love the way the potatoes soak up the spicy broth, and the slight crunch of the roasted peanuts make for a very happy ending.


For recipe ingredients, please refer to the video.


For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: Medium
Preparation Time: 15 Minutes
Cook Time: 85 Minutes
Ready In: 100 Minutes
Servings: 4