Peanut Butter Cup Cookies

Ingredients

Sugar 1⁄2 Cup (8 tbs)
Creamy peanut butter 1⁄3 Cup (5.33 tbs)
Butter/Margarine 1⁄4 Cup (4 tbs) , softened
Egg 1 Large
Whipping cream 2 Tablespoon
Vanilla extract 1 Teaspoon
All purpose flour 1 Cup (16 tbs)
Baking soda 1 Teaspoon
Salt 1⁄8 Teaspoon
Chopped unsalted peanuts 1⁄4 Cup (4 tbs)
Miniature peanut butter cup candies 13 Ounce (1 Package)

Directions

Beat first 3 ingredients at medium speed with an electric mixer 2 minutes.

Add egg, whipping cream, and vanilla beat well.

Combine flour, soda, and salt.

Add to peanut butter mixture stir well.

Stir in peanuts.

Roll dough into 1/4" balls.

Press dough into miniature (1 1/4") muffin pans lined with paper cups.

Bake at 350° for 12 minutes.

Remove from oven press a peanut butter cup into center of each cookie.

Bake 2 more minutes.

Remove from oven.

Cool completely in pan on a wire rack.

Recipe Summary

Difficulty Level: Easy
Course:
Dish:
Ingredient:
Method:
Occasion:
Preparation Time: 5 Minutes
Ready In: 5 Minutes