Peanut Butter Cups

Ingredients

All purpose flour 1 Cup (16 tbs)
Packed brown sugar 3⁄4 Cup (12 tbs)
Baking powder 1 Teaspoon
Salt 1⁄2 Teaspoon
Vanilla 1⁄2 Teaspoon
Shortening 1⁄4 Cup (4 tbs)
Peanut butter 3 Tablespoon
Eggs 2
Milk 1⁄2 Cup (8 tbs)

Directions

Place all ingredients in small mixing bowl.

Blend at low speed, then beat at medium speed 2 minutes.

Make cupcakes.

Frost while warm with Peanut Butter Frosting.

Recipe Summary

Difficulty Level: Very Easy
Ingredient:
Method:

Nutrition Facts

Serving size Complete recipe

Calories 2037Calories from Fat 772

 % Daily Value*

Total Fat 88 g135.9%

Saturated Fat 22.49 g112.4%

Trans Fat 7 g

Cholesterol 434.3 mg

Sodium 1815.2 mg75.63%

Total Carbohydrates 281 g93.6%

Dietary Fiber 5.95 g24%

Sugars 174.8 g

Protein 39 g78.4%

Vitamin A 12% Vitamin C %

Calcium 73.4% Iron 58.1%

*Based on a 2000 Calorie diet