Sugary Popovers

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Nov. 15, 2010


All purpose flour 1 1/4 Cup (20 tbs)
Salt 1/2 Teaspoon
Sugar 1 Teaspoon
Milk 1 Cup (16 tbs)
Eggs 2 , beaten


Combine all ingredients in mixing bowl and beat vigorously with rotary beater for 4 minutes.

Have popover pans, muffins tins, or pottery or glass custard cups thoroughly heated and lightly greased.

Pour batter into hot cups, filling about half full, bake 15 minutes in a hot oven (475° F.) ; then turn oven down to moderate (350° F.) and bake 15 to 20 minutes longer until very crisp and golden brown.

Puncture to allow steam to escape.

Remove from oven and serve immediately.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 867Calories from Fat 168

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 1202 mg50.08%

Total Carbohydrates 137 g45.7%

Dietary Fiber 4 g16%

Sugars 18 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet