Chicken Luau

Chicken.delights's picture

Nov. 12, 2010


Frozen chicken pieces 3 Pound , thawed (Thighs, Breasts, And Drumsticks, 3 Packages, 1 Pound Each)
Butter/Margarine 2 Tablespoon
Salad oil 2 Tablespoon
Onion 1 Medium , peeled, thinly sliced, and separated into rings
Frozen spinach 20 Ounce , thawed and well drained (2 Packages 10 Ounce Each)
Salt 1 1/2 Teaspoon
Pepper 1/4 Teaspoon
Thyme 1/4 Teaspoon
Frozen coconut milk 1 Cup (16 tbs) , thawed
Cornstarch 1 Tablespoon


Brown chicken well in a mixture of butter and oil; remove chicken and keep warm.

Add onions to pan and cook until soft and golden.

Spread spinach in a greased 3-quart casserole, about 8 1/2 by 14 inches.

Mix salt, pepper, and thyme; sprinkle part of it over spinach.

Cover spinach with onions and browned chicken pieces; sprinkle with remaining seasoning mixture.

Heat coconut milk to lukewarm; if it seems curdled, whirl in a blender for a few seconds until smooth.

Blend with cornstarch.

Pour over chicken.

Bake, uncovered, in a moderately slow oven (325°) for about 45 minutes.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2806Calories from Fat 887

 % Daily Value*

Total Fat 140 g215.4%

Saturated Fat 27 g135%

Trans Fat 0 g


Sodium 4518 mg188.25%

Total Carbohydrates 65 g21.7%

Dietary Fiber 28 g112%

Sugars 12 g

Protein 314 g628%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet