Calieo Coleslaw

Barbecue.Master's picture

Oct. 24, 2010

Ingredients

Finely shredded green cabbage 4 Cup (64 tbs) (crisp)
Canned whole kernel corn 12 Ounce , drained (1 can, 12 ounce)
Finely chopped onion 1⁄2 Cup (8 tbs)
Chopped green pepper 1⁄4 Cup (4 tbs)
Chopped pimiento 1⁄4 Cup (4 tbs)
Salt 1⁄2 Teaspoon
Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)

Directions

In a salad bowl, combine shredded cabbage, corn, onion, green pepper, and pimiento.

Chill thoroughly.

Just before serving, add salt and mayonnaise or salad dressing; toss lightly.

Recipe Summary

Difficulty Level: Easy
Cuisine:
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Ingredient:
Method:
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Nutrition Facts

Serving size Complete recipe

Calories 1462Calories from Fat 1196

 % Daily Value*

Total Fat 133 g204.5%

Saturated Fat 11.96 g59.8%

Trans Fat 0 g

Cholesterol 117.9 mg

Sodium 1823.6 mg75.98%

Total Carbohydrates 58 g19.2%

Dietary Fiber 18.01 g72%

Sugars 33.5 g

Protein 11 g21.5%

Vitamin A 33.5% Vitamin C 293.8%

Calcium 13.7% Iron 13.4%

*Based on a 2000 Calorie diet