Beef and Vegetable Stew

Beef stew is a very healthy dish. It is all in one meal with soup and meat. There are many different recipes in different cuisines. beef stew can be served as part of menu or eaten all alone. Enjoy this recipe.

Ingredients

Beef stew meat 7 Pound
Chopped mushrooms 1 1⁄2 Cup (24 tbs)
Carrots 3 Large , chopped
Celery stalks 3 Large , chopped
Onion 1 Large , sliced
Dried herbs 1 Tablespoon (Parsley, Italian Seasoning Etc.)
Mixed vegetables 1 Can (10 oz)
Bell pepper 1 Large , chopped
Garlic 2 Clove (10 gm) , chopped
Cold water 6 Cup (96 tbs)
Flour 2 Cup (32 tbs)
Soul seasoning 2 Tablespoon (Mix Blend Of Salt, Black And Red Pepper, Garlic And Other Spices)

Directions

In a large pot, brown flour on medium heat for 10 minutes or until dark brown in color.

Let it cool, then add half of the water, mushrooms and onions.

Wash stew beef and make sure there is no blood in it.

Then add beef and rest of the vegetables.

Let the stew cook in medium heat for about an hour, slowly adding the remaining water.

Let the meat brown and vegetables tender.

The beef stew is ready.

Recipe Summary

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Taste:
Preparation Time: 10 Minutes
Cook Time: 70 Minutes
Ready In: 80 Minutes
Servings: 18