Classic Homemade Pear Cobbler
Pear cobbler is a fresh fruit dessert thats simple to make, healthy and delicious. Savor crisp pears inside thick crusty pastry after a family meal. This is a great cobbler recipe as its made with an unusual fruit like pears. Watch the video to find out how simply we make pear cobbler and how delicious it looks.
Ingredients
| Pears | 7 Cup (112 tbs) , peeled and sliced | |
| Brown sugar | 1/3 Cup (5.33 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Juice of lemon | 1 Tablespoon | |
| Nutmeg | 1 Pinch , ground | |
| Biscuit topping | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) (250 Milliliter) | |
| Granulated sugar | 1/4 Cup (4 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1 Pinch | |
| Butter | 1/4 Cup (4 tbs) | |
| Biscuit flavoring | 1 Tablespoon | |
| Lemon | 1 Teaspoon | |
| Buttermilk | 3/4 Cup (12 tbs) |
Directions
1. In large bowl, put together pears with brown sugar, cornstarch, lemon juice and nutmeg and toss gently.
2. Into an 8-inch (2 L) square glass baking dish, pour the mixture.
3. In bowl, whisk together flour; sugar; baking powder; baking soda and salt.
4. Using a pastry blender or 2 knives, crumble the butter.
5. In a measuring cup, stir lemon rind into buttermilk; drizzle over flour mixture, stirring with fork to form soft, sticky dough.
6. Spoon dough in 9 evenly spaced mounds over fruit.
7. Bake in 400°F (200°C) oven for about 35 minutes until bubbly and topping is light golden and no longer doughy underneath when lifted with spoon.
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Recipe Summary
Nutrition Facts
Serving size
Calories 442Calories from Fat 73
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 177 mg7.38%
Total Carbohydrates 92 g30.7%
Dietary Fiber 6 g24%
Sugars 47 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
