Zero Cooking Bar-be-cue Portobello Burger

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Jan. 13, 2010

Looking for a filling snack that can be prepared for your next party without taking much time? Here's one just for you. Try this innovative blend of ingredients to prepare these Easy Bar-be-cue Burgers. Your guests will certainly call back to take the recipe from you.


For the barbeque sauce
Tomatoes 1⁄2 Cup (8 tbs) , chop
Sun dried tomatoes 3 Small
Dates 3 Medium
Garlic 1⁄2 Clove (2.5 gm)
Mustard powder 1⁄2 Teaspoon
Chili powder 1 Tablespoon
Paprika 1⁄2 Teaspoon
Onion granules 1⁄2 Teaspoon
Black pepper 1 Pinch
Cayenne pepper 1 Pinch
Mineral salt 1⁄2 Teaspoon
Portabella mushroom cap 3 Large
Romaine lettuce 10 Gram
Tomatoes 1 Small , slice
Onion 1 Small , slice



1. In a blender blend the tomatoes, sun dried tomatoes, date, garlic, ground mustard powder, chili powder, paprika, onion granules, black pepper, cayenne pepper and mineral salt, blend for 2 minutes.

2. Once done, spread the sauce over the portabella mushroom evenly on all sides.


3. Serve it on a bed of romaine lettuce and top it with sliced onions and tomatoes.


You can allow it to marinate for 30 minutes.

Serving with buns is optional.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3