Zero Cooking Bar-be-cue Portobello Burger

Looking for a filling snack that can be prepared for your next party without taking much time? Here's one just for you. Try this innovative blend of ingredients to prepare these Easy Bar-be-cue Burgers. Your guests will certainly call back to take the recipe from you.

Ingredients

For the barbeque sauce
Tomatoes 1⁄2 Cup (8 tbs) , chop
Sun dried tomatoes 3 Small
Dates 3 Medium
Garlic 1⁄2 Clove (2.5 gm)
Mustard powder 1⁄2 Teaspoon
Chili powder 1 Tablespoon
Paprika 1⁄2 Teaspoon
Onion granules 1⁄2 Teaspoon
Black pepper 1 Pinch
Cayenne pepper 1 Pinch
Mineral salt 1⁄2 Teaspoon
Portabella mushroom cap 3 Large
Romaine lettuce 10 Gram
Tomatoes 1 Small , slice
Onion 1 Small , slice

Directions

MAKING

1. In a blender blend the tomatoes, sun dried tomatoes, date, garlic, ground mustard powder, chili powder, paprika, onion granules, black pepper, cayenne pepper and mineral salt, blend for 2 minutes.

2. Once done, spread the sauce over the portabella mushroom evenly on all sides.

SERVING

3. Serve it on a bed of romaine lettuce and top it with sliced onions and tomatoes.

NOTE

You can allow it to marinate for 30 minutes.

Serving with buns is optional.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Dish:
Method:
Restriction:
Preparation Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3