Chocolate Peanut Butter Cups

southern.chef's picture

Oct. 18, 2009

Ingredients

Refrigerated peanut butter cookie dough roll 15 Ounce (Use Ready To Roll Variety)
Miniature peanut butter cup candies 48

Directions

Slice cookie dough into 3/4 inch slices.

Cut each slice into quarters.

Place each quarter into a lightly greased 1 3/4 inch muffin cup.

No shaping is necessary.

Bake at 350° for 8 to 10 minutes

Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie.

Cool cookies before removing from pans.

Refrigerate cookie cups until firm.

Recipe Summary

Difficulty Level: Easy
Course:
Dish:
Method: