Chocolate Peanut Butter Cups

Ingredients

Refrigerated peanut butter cookie dough roll 15 Ounce (Use Ready To Roll Variety)
Miniature peanut butter cup candies 48

Directions

Slice cookie dough into 3/4 inch slices.

Cut each slice into quarters.

Place each quarter into a lightly greased 1 3/4 inch muffin cup.

No shaping is necessary.

Bake at 350° for 8 to 10 minutes

Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie.

Cool cookies before removing from pans.

Refrigerate cookie cups until firm.

Recipe Summary

Difficulty Level: Easy
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Dish:
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