Corn Pone Or Corn Crackers

Healthycooking's picture

Oct. 13, 2009

These Corn Pone or Corn Crackers are so very irresistible ! These crispy munches are my daily snack for quite sometime now ! Try out these Corn Pone or Corn Crackers and let me know if you like it !


Cornmeal 3 Cup (48 tbs)
Peanut butter 1/4 Cup (4 tbs)
Salt 1 Teaspoon
Peanut oil 1/4 Cup (4 tbs)
Boiling water 18 Tablespoon (1 Cup Plus 2 Tablespoons Or More Until Batter Holds Together)
Parmesan cheese 1 Tablespoon


Combine dry ingredients.

Stir in oil gradually.

Add boiling water slowly, mixing with spoon and finally kneading dough.

Keep adding water until dough holds together.

With your fingers, flatten rounded teaspoonfuls of batter on an oiled cookie sheet.

If a cracker is desired, flatten it as thin as possible.

If a thicker, larger corn pone is desired, use more dough and don't press it quite as thin.

Bake in 325 °F. oven for 40 minutes, or until it is slightly golden around the edges.

Remove from pan while still warm.

Cool on a rack and store in an airtight container.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2670Calories from Fat 940

 % Daily Value*

Total Fat 109 g167.7%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 2666 mg111.08%

Total Carbohydrates 385 g128.3%

Dietary Fiber 38 g152%

Sugars 7 g

Protein 58 g116%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet