Panned Barramundi Fillet And Bison Filet

Chef Shawn Doyle of Savory Grille makes barramundi with red beet foam. He also makes a locally raised bison filet with pave potato and mushrooms.


For ingredients, please watch the video.


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Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2