My butter toffee recipe is like homemade almond roca candy and makes a perfect Christmas treat or edible gift! I like almond toffee but pecans and pistachios are delicious, too. If you have a nut allergy, just leave the nuts out and make plain chocolate toffee!
Butter stick | 1 (4 ounces) | |
Sugar | 3/4 Cup (12 tbs) | |
Water | 1 Tablespoon | |
Salt | 1/2 Teaspoon | |
Vanilla extract | 1/2 Teaspoon | |
Toasted slivered almonds/Nuts | 1 1/2 Cup (24 tbs) | |
Semisweet chocolate | 1/2 Cup (8 tbs) (3 ounces) | |
Garnishes | 1/2 Cup (8 tbs) (dried fruit, coarse salt, M&Ms, more nuts, sprinkles) |
Please watch the video for directions.
Serving size
Calories 289Calories from Fat 186
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 109 mg4.54%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet